Principles of Baking and Pastry Web 2.0.1

1) Sign-In to Blogspot

2) Answer the following questions and post a reply to this Post.

a) Describe the influence on the baker and pastry chef in the 20th Century.
b) Discuss the importance of proper sanitary practices in the professional bakery and kitchen.
c) How important are historical figures such as Marie-Antoine Careme and Auguste Escoffier in relation to Food Service operations today?

Outdoor Cooking

Students in Foods Two. Answer this question for 5 bonus points added to one assignment. Make sure if you post as a guest that you leave your full first name and just the first letter of your last name; to receive credit!

What outdoor cooking experience do you have?

Do you feel comfortable with the use of a barbecue or gas grill?

What is your favorite food to grill?

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